Maki-sushi sardiineilla ja basilikalla ja lohi-poke

kokonaisaika 35 min

35 min esivalmistelut

Kalaisia sushirullia kahdella eri tapaa! Näissä makirullissa on herkulliset täytteet – toisessa sardiineja ja toisessa Kikkomanin poke-kastikkeella marinoitua lohta. Sushimaton avulla saat kääräistyä itsellesi helposti vaikkapa lounaan – kannattaa kokeilla!

Ainekset

12 annosta

1) Maki Sushi with Sardines & Basil

40 g

sardine fillets, in oil (canned)

2 tl

Kikkoman luonnollisesti valmistettu soijakastike

2 tl

pickled ginger or chopped ginger

3 ½ 

basil leaves

nori sheet

70 g

cooked sushi rice

 ½ tl

wasabi paste

2) Maki Sushi with Salmon Poke

raw salmon strips, approx. 6-9cm long

1 rkl

Kikkoman Soijakastike- Ja Seesamiöljy -Pohjainen Kastike Poke-Kulhoa Varten

long cucumber strip, approx. 10-12cm long

nori sheet

70 g

cooked sushi rice

 ½ tl

wasabi paste

Alternative for Kikkoman Poke Sauce:

10 g

Kikkoman luonnollisesti valmistettu soijakastike

3 g

sugar

2 g

lemon juice

To serve:

Pickled ginger

wasabi paste

Kikkoman luonnollisesti valmistettu soijakastike

Ravintosisältö (per annos): 290 kJ / 69 kcal

2 g Rasva

4 g Proteiini

8,6 g Hiilihydraatit

Valmistus

Vaihe 1

Maki Sushi with Sardines & Basil

Dab the oil from the sardines with a paper towel and chop the sardines.
Put the sardines in a bowl and add the Kikkomanin soijakastike .
Roughly chop the ginger and pluck the basil leaves.
Mix ginger, basil and marinated sardines.
Place ½ nori sheet on the sushi mat.
Spread the sushi rice on it with wet fingers.
Spread wasabi paste with finger lengthwise along the middle of the sushi rice (wasabi paste can be omitted).
Place 4 tsp of sardine mixture lengthwise along the middle of the sushi rice.
Roll up with the help of the sushi mat and cut into 6 equal pieces.
Arrange with pickled ginger and wasabi paste.

Vaihe 2

Maki Sushi with Salmon Poke

Marinate the salmon strips in the Kikkoman Poke Sauce* for about 30 minutes.
Remove the seeds from the cucumber and cut the cucumber into thinner strips.
Place ½ nori sheet on the sushi mat.
Spread the sushi rice on it with wet fingers.
Spread wasabi paste with finger lengthwise narrowly along the middle of the sushi rice (Wasabi paste can be omitted).
Place marinated salmon strips and cucumber strips lengthwise along the middle of the sushi rice.
Roll up and cut into 6 equal pieces with the help of the sushi mat.
Arrange with pickled ginger and wasabi paste.

Vinkki:

Kun keität riisiä, riisin ja veden suhteen tulisi olla 1:1. Sushiriisin keittämiseen käytetään vähemmän vettä kuin tavallisen riisin.

Sushiriisi (n. 1 kg keitettyä sushiriisiä)

450 g (540 ml) japanilaista riisiä
450 ml vettä

Keitä riisi ja käytä maustamiseen sitten

100 ml Kikkomanin maustekastike sushiriisille

tai vaihtoehtoisesti:

70 ml riisietikkaa
30 g sokeria
15 g suolaa

Resepti-ID: 940

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Reseptissä käytetyt tuotteet

Kikkoman luonnollisesti valmistettu soijakastike

Kikkoman Soijakastike- Ja Seesamiöljy -Pohjainen Kastike Poke-Kulhoa Varten

Maki Sushi with Sardines & Basil

Dab the oil from the sardines with a paper towel and chop the sardines.
Put the sardines in a bowl and add the Kikkomanin soijakastike .
Roughly chop the ginger and pluck the basil leaves.
Mix ginger, basil and marinated sardines.
Place ½ nori sheet on the sushi mat.
Spread the sushi rice on it with wet fingers.
Spread wasabi paste with finger lengthwise along the middle of the sushi rice (wasabi paste can be omitted).
Place 4 tsp of sardine mixture lengthwise along the middle of the sushi rice.
Roll up with the help of the sushi mat and cut into 6 equal pieces.
Arrange with pickled ginger and wasabi paste.

Maki Sushi with Salmon Poke

Marinate the salmon strips in the Kikkoman Poke Sauce* for about 30 minutes.
Remove the seeds from the cucumber and cut the cucumber into thinner strips.
Place ½ nori sheet on the sushi mat.
Spread the sushi rice on it with wet fingers.
Spread wasabi paste with finger lengthwise narrowly along the middle of the sushi rice (Wasabi paste can be omitted).
Place marinated salmon strips and cucumber strips lengthwise along the middle of the sushi rice.
Roll up and cut into 6 equal pieces with the help of the sushi mat.
Arrange with pickled ginger and wasabi paste.